I don’t know about you, but for some reason I have always preferred other people’s salad dressing than mine.
It seemed like I always made the same few dressings I could easily get bored of. But the vegan world gave me a whole new perspective on salad dressing, in a short period of time I have never become so inventive and creative. They now come packed with herbs, nuts and love.
This is one I tried out recently and absolutely adored, it is from “Lisa’s Project Vegan” blog. It is loaded with cashew nuts, tons of parsley, sweetened with maple sirup (which we are presently hooked on) and the combination of white vinegar and lemon is just perfect.
Try it out (just put it all in the blender and wizzzzz it up!):
1/2 cup raw cashews nuts
1 cup parsley (I wash the whole bouquet under the tap…
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